2026 New Harvest Organic Sicilian Extra Virgin Olive Oil – Nocellara del Belice

The pure essence of the new 2026 olive harvest.

Cold-extracted just a few hours after harvesting among the olive groves of Partanna, Rocche della Sala Olio Nuovo is the freshest, most intense and authentic expression of our organic Nocellara del Belice. A limited seasonal edition, available for only a few weeks.

The excitement of the season’s first olive oil

Olio Nuovo is not simply an extra virgin olive oil: it is a celebration of the new harvest. It captures the full aromatic intensity, polyphenols and vibrant character of freshly harvested organic olives.

• Aroma: Intense fruity profile, with pronounced notes of artichoke, freshly cut grass and tomato leaf.

• Taste: Rich, bold and lively. A perfect balance between the bitterness and pungency typical of Nocellara del Belice polyphenols, with a clean, herbaceous finish.

Serving suggestions and pairings

To fully appreciate its aromas and character, we recommend enjoying it raw:

• Sublime on a slice of warm country-style bread or bruschetta.

• Perfect for enhancing legume soups, winter vegetable soups, grilled meats or carpaccio.

• Ideal for adding character to steamed vegetables and autumn salads.

Origin and production

• Variety: exclusively our own 100% Nocellara del Belice olives from certified organic farming.

• Origin: Partanna (Trapani), Belice Valley – Sicily.

• Extraction: Mechanical cold extraction (below 27°C) within 12 hours of harvesting.

• Filtration and packaging: Filtered (discover why filtration is important) and packaged in bottles and Bag-in-Box.

Alongside our Olio Nuovo, you can also choose our organic Nocellara del Belice olive oil from the previous harvest, with a softer taste and more delicate bitter and peppery notes: two expressions of the same cultivar to enjoy according to the dish and your personal taste. Our previous-harvest olive oil is still available, but only a few packs remain: discover it and buy it here.