Organic Sicilian Nocellara del Belice extra virgin olive oil
Our organic extra virgin olive oil is produced exclusively from Nocellara del Belice olives, grown in our olive groves in Partanna, in the heart of the Belice Valley in western Sicily.
Available in a 500 mL bottle and 3 L Bag-in-Box, it is ideal for everyday cooking thanks to its smooth, full-bodied flavour and well-balanced bitter and peppery notes.
From our olives to your table
The oil is cold-extracted in a modern two-phase continuous-cycle mill and immediately filtered to remove residual water and suspended particles that could affect its preservation. This approach is in line with the production principles of FIOI: discover why filtration is important.
Before packaging, it is stored at a controlled temperature and under inert gas to protect it from oxidation and preserve its characteristics.
Aroma and flavour
With its green colour and golden highlights and clear appearance, it offers a fruity aroma with notes of fresh grass, tomato and artichoke.
On the palate, it is smooth and full-bodied, with well-balanced bitter and peppery notes and an almond aftertaste.
Two formats to suit your needs
500 mL bottle: practical for serving at the table and ideal for finishing dishes with a drizzle of raw olive oil.
3 L Bag-in-Box: a convenient supply for everyday use in the kitchen, with a practical tap that makes the oil easy to dispense.
Both formats contain exactly the same oil: choose the one that best suits your consumption and habits.
Bag-in-Box: quality protected, day after day
The Bag-in-Box helps preserve the oil at its best even during everyday use. The outer packaging protects it from light, while the inner bag gradually contracts as the oil is dispensed, without drawing air inside.
This system limits contact with oxygen, helping to preserve aromas and flavour for longer.
Lightweight and easy to transport, the packaging takes up very little space once empty. After use, the cardboard box and inner bag can be easily separated and disposed of according to the instructions shown on the packaging.
Product characteristics
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Cultivar: 100% Nocellara del Belice.
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Origin: olives from our groves in Partanna and Salaparuta, Belice Valley, Sicily.
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Farming: certified organic farming.
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Harvesting: by hand and with the aid of olive combs.
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Extraction: cold extraction in a two-phase continuous-cycle system, within 12 hours of harvesting.
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Filtration: immediately after extraction.
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Storage before packaging: at a controlled temperature and under inert gas.
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Available formats: 500 mL bottle and 3 L Bag-in-Box.
