Collection: Our olive oil

Our organic extra virgin olive oil is produced exclusively from Nocellara del Belice olives, one of the most prized and distinctive olive varieties of western Sicily.

Our olive groves are located in the heart of the Belice Valley, in the countryside of Partanna, where the Nocellara variety finds ideal conditions to fully express its rich aromatic profile.

The olives are harvested at the optimal stage of ripeness and processed with the utmost care to preserve their quality. The oil is cold-extracted in a modern two-phase continuous-cycle mill and subsequently filtered to preserve its quality and stability over time.

After processing, the oil is stored in temperature-controlled tanks under inert gas, limiting its contact with oxygen, protecting it from oxidation and preserving its quality over time.

Discover why filtration is important for olive oil quality.

The result is an extra virgin olive oil with a green colour and golden highlights, an intense yet harmonious fruity character, rich aromas and naturally high levels of polyphenols: an olive oil that expresses the unique character of the Nocellara del Belice variety and the land where it is produced.