New harvest olive oil: what it is and why it is so special
With the arrival of autumn, a very familiar expression returns to Italy’s olive-growing regions: new harvest olive oil. This is... Read more
Blog | Extra Virgin Olive Oil, Wine and Organic Farming in Sicily
Rocche della Sala joins FIOI: a commitment to quality extra virgin olive oil
Rocche della Sala joins FIOI: a commitment to quality extra virgin olive oil We are pleased to announce that Rocche... Read more
Two WineHunter Awards for Rocche della Sala wines
We are happy to share two important awards received by Rocche della Sala wines as part of The WineHunter Award,... Read more
Slow Wine Fair and Sana Food in Bologna from February 22nd to 24th
We will be present at SANA & Slow Wine, the international organic food and quality wine fair, which will be... Read more
Olive Oil Filtration: An Essential Step to Preserve Quality Over Time
When it comes to extra virgin olive oil, quality depends not only on the cultivar or the pressing process, but... Read more
What Organic Farming Is: Principles, Benefits, and Value for the Land
Organic farming is a cultivation system aimed at producing healthy, sustainable food without synthetic chemicals, such as pesticides, herbicides, and... Read more
Nocellara del Belice: The Olive That Tells the Story of Sicily
In the heart of western Sicily, among the sun-drenched hills of the Belice Valley, grows one of the island's most... Read more
Our city: Partanna
Partanna: history, curiosities, and places to discover in the Belice Valley Between the Belice and Modione valleys, in the hinterland... Read more
The olive tree, guardian of time: history and curiosities about the symbolic plant of the Mediterranean.
Discover the millennia-old history of the olive tree, a symbol of the Mediterranean and a source of quality extra virgin... Read more