Organic Sicilian extra virgin olive oil

Our organic extra virgin olive oil is produced exclusively from Nocellara del Belice olives, grown in our olive groves in Partanna, in the heart of the Belice Valley in western Sicily.

The oil is cold-extracted in a modern two-phase continuous-cycle mill and immediately filtered (discover why filtration is important) to remove residual water and suspended particles that could affect its shelf life. Before packaging, it is stored at a controlled temperature and under inert gas to protect it from oxidation and preserve its characteristics.

Green in colour with golden highlights, it stands out for its intense and harmonious fruity character, an expression of both the olive variety and the land where it is produced.

• Cultivar / Nocellara del Belice

• Harvesting method / Hand-picked and harvested with the aid of olive combs

• Milling and extraction / Cold extraction in a two-phase continuous-cycle system. The olives are milled within 24 hours of harvesting.

• Appearance / Clear

• Colour / Green with golden highlights

• Aroma / Intense fruity aroma with distinctive notes of fresh grass, tomato and artichoke

• Taste / Smooth and full-bodied, with well-balanced bitter and peppery notes and an almond aftertaste