Organic Sicilian extra virgin olive oil in Bag-in-Box
Our organic extra virgin olive oil is produced exclusively from Nocellara del Belice olives, grown in our olive groves in Partanna, in the heart of the Belice Valley in western Sicily.
The oil is cold-extracted in a modern two-phase continuous-cycle mill and immediately filtered (discover why filtration is important) to remove residual water and suspended particles that could affect its shelf life. Before packaging, it is stored at a controlled temperature and under inert gas to protect it from oxidation and preserve its characteristics.
Green in colour with golden highlights, it stands out for its intense and harmonious fruity character, an expression of both the olive variety and the land where it is produced.
Quality protected, day after day
The Bag-in-Box helps preserve the oil at its best even during everyday use. The outer box protects it from light, while the inner bag gradually contracts as the oil is dispensed, without drawing air inside.
Unlike rigid containers, where air replaces the oil as it is poured out, this system limits contact with oxygen, helping to preserve its aromas and flavour for longer. The practical tap makes it easy to dispense the right amount of oil, both in the kitchen and at the table.
Lightweight and practical packaging
The Bag-in-Box combines product protection with convenience: it is lightweight, easy to transport and takes up very little space once empty. After use, the cardboard box and inner bag can be easily separated and disposed of according to the instructions shown on the packaging.
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Cultivar / Nocellara del Belice
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Harvesting method / Hand-picked and harvested with the aid of olive combs
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Milling and extraction / Cold extraction in a two-phase continuous-cycle system. The olives are milled within 24 hours of harvesting.
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Appearance / Clear
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Colour / Green with golden highlights
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Aroma / Intense fruity aroma with distinctive notes of fresh grass, tomato and artichoke
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Taste / Smooth and full-bodied, with well-
